{"id":8097,"date":"2020-08-31T11:36:24","date_gmt":"2020-08-31T09:36:24","guid":{"rendered":"https:\/\/oliomimi.pushlab.it\/frantoio-puglia\/"},"modified":"2024-03-06T15:24:05","modified_gmt":"2024-03-06T14:24:05","slug":"the-oil-mill","status":"publish","type":"page","link":"https:\/\/oliomimi.pushlab.it\/en\/the-oil-mill\/","title":{"rendered":"The oil mill"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” el_class=”half_image_text” el_id=”intro_home”][vc_column offset=”vc_col-lg-4″ el_class=”overlay_pattern_circle”][vc_single_image image=”6331″ img_size=”full” css_animation=”fadeIn”][\/vc_column][vc_column css=”.vc_custom_1598532298344{padding-left: 5% !important;}” el_class=”column-right col_text” offset=”vc_col-lg-8″][vc_row_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][vc_column_inner width=”10\/12″][vc_single_image image=”7815″ img_size=”full” el_class=”logo_symbol”][amely_space height=”40″ height_lg=”40″ height_md=”40″ height_sm=”40″ height_xs=”40″][vc_custom_heading text=”High quality,
\nhigh technology” el_class=”styled”][vc_column_text]To have a highest quality oil<\/strong>, responding to specific standards, the sun, the ground, the care for plants are not enough by themselves.
\nToday, to produce a perfect oil, technology<\/strong>, combined with experience, is absolutely essential<\/strong>.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/12″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column css_animation=”fadeInUp” width=”1\/2″][vc_single_image image=”6332″ img_size=”full” alignment=”right” css_animation=”none”][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/2″ el_class=”pl-lg-70-i internal_paragraph”][amely_space height=”60″ height_lg=”50″ height_md=”50″ height_sm=”50″ height_xs=”40″][vc_column_text]<\/p>\n

Here is how our oil comes to life.<\/h1>\n

During the offbranching procedure we wash and dry the olives<\/strong> before pressing to avoid bringing into
\nmanufacturing process the bacteria still staying in water .<\/p>\n

Our pressing system<\/strong> is an advanced procedure using blades whith a monitored rotation speed , this
\nallows us to intervene on the organoleptic characteristics<\/strong> of our oil.<\/p>\n

The paste is cooled in an exchanger bringing its temperature to a maximum of 19-20 degrees<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css_animation=”fadeInUp” width=”1\/2″ el_class=”pl-lg-100-i overlay_pattern_circle_v2 overlay_before_pattern_drop_3 internal_paragraph”][vc_column_text]The Mori-Tem malaxers<\/strong> are vertically positioned, this allows to reduce the holding time<\/strong>, in this way
\nthe paste moving time without holding before entering the decanter is almost totally cancelled.<\/p>\n

In fact, up to now, kneading<\/strong> has been based on time and temperature without considering that these
\ntwo factors could negatively affect the product.<\/p>\n

Our oils are filtered immediately<\/strong> as they leave the extractor.<\/p>\n

The management of the complete production cycle takes place through a PCC Touch system<\/strong> which
\nenable us to monitor the temperature in all the manufacturing stages to have maximum control over
\nquality.<\/p>\n

The storage and the bottling<\/strong> of the oil takes place under nitrogen<\/strong> and this allows to reach a greater<\/strong>
\nsafety<\/strong> during storage.<\/p>\n

All our oils are analyzed by accredited laboratories<\/strong> and tasted by experts tasters.[\/vc_column_text][vc_empty_space el_class=”overlay_pattern_oliomimi_symbol_2″][\/vc_column][vc_column css_animation=”fadeInUp” width=”1\/2″ el_class=”mt-lg–50-i”][vc_single_image image=”6333″ img_size=”full” css_animation=”none” el_class=”mt-lg–100″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]